Quick and Easy Baked Chicken Fajitas

I love few things more than I love a good sheet pan dinner. You combine all the ingredients, throw it on a pan, and into the oven it goes. Often done in 25-min or less, this is one of my go-to meal prep tricks for busy weeknight dinners. This particular recipe is one of the most popular sheet pan dinners at our house - the only other prep required is warming some small flour tortillas, shredding some cheese and getting out the sour cream and salsa. We also enjoy burrito bowl style over brown rice or or just as is - piled up on a plate. Whatever way you choose to whip up this easy baked fajita recipe, I hope you enjoy.

xoxo

Tessa

INGREDIENTS

2 chicken breasts, sliced into thin strips

3 bell peppers, cut into strips

1/2 red or sweet onion, cut into strips

2 tbs olive oil

1 tbs lime juice

herbs and spices:

2 tbs cumin

2 tsp onion powder

1/2 tsp oregano

dash of chili powder

1 tsp garlic salt

1/2 tsp black pepper

optional: fresh cilantro

DIRECTIONS

• Preheat oven to 400

• Combine sliced chicken, peppers and onions in large mixing bowl

• Add olive oil, lime juice and spices (if using cilantro - save for the end)

• Spread mixture in a single layer on a greased baking sheet

• Bake 25 minutes or until chicken is cooked thoroughly (helpful tip: flip meat and veggies halfway through for an even cook)

• Sprinkle final bake with fresh cilantro and pile into warmed tortillas, on top or rice or just your plate

• Enjoy!