TINY Kitchen Smoked Salmon Salad
Whenever I miss my Pacific Northwest roots, I whip up a little west coast seafood dish. This one is the perfect summer time treat - perfect for lunch on the patio - featuring one of my favorites: cedar smoked northwest salmon. The smoky and savory flavor is perfect across a bed of olive oil dressed kale with your favorite veggies. Don't like kale? Give it a try with spinach or arugula, and tell me what you think.
xoxo
Tessa
INGREDIENTS
4oz wood smoked salmon
4 cups chopped kale
1/8 cup chopped red onion
1/4 cup chopped red or orange sweet bell pepper
1/4 cup diced cherry tomato
2 tbs olive oil
sea salt
pepper
1 hard boiled egg
DIRECTIONS
In a large mixing bowl, dress your kale with oil
Gently massage kale with your hands to evenly coat with oil and work out some of the bitterness
Sprinkle your kale with sea salt and fresh cracked pepper (to taste). Set aside
Crumble your smoked salmon into small pieces
Slide your hard boiled egg
Divide kale into equal parts across two large bowls or plates
Top with onion, peppers, tomatoes
Add smoked salmon, and egg on the side, and dust with an additional bit of cracked pepper
No additional dressing is needed - TRUST ME. Enjoy!