top of page

TINY Kitchen Smoked Salmon Salad


Whenever I miss my Pacific Northwest roots, I whip up a little west coast seafood dish. The smoky and savory flavor of the salmon paired with the crunch of the kale makes this salad a perfect main dish.

xoxo

Tessa

INGREDIENTS

4oz wood smoked salmon (not cured)

4 cups chopped kale, washed and massaged

1/8 cup chopped red onion

1/4 cup chopped red or orange sweet bell pepper

1/4 cup diced cherry tomato

2 tbs olive oil

sea salt

pepper

1 hard boiled egg

DIRECTIONS

  • In a large mixing bowl, dress your kale with oil

  • Gently massage kale with your hands to evenly coat with oil and work out some of the bitterness

  • Sprinkle your kale with sea salt and fresh cracked pepper (to taste). Set aside

  • Crumble your smoked salmon into small pieces

  • Slide your hard boiled egg

  • Divide kale into equal parts across two large bowls or plates

  • Top with onion, peppers, tomatoes

  • Add smoked salmon, and egg on the side, and dust with an additional bit of cracked pepper

  • No additional dressing is needed - TRUST ME. Enjoy!


Featured Posts

bottom of page