TINY Kitchen White Bean and Tomato Salad
There's nothing like an actual "side dish" to make me feel like a grown-up. Yes, I realize I'm in my mid-thirties and yes, I realize side dishes are, arguably, the easiest part of a meal. But, let's be honest -- most of the time I'm so excited/focused on the main dish, that the last thing I think of is what's going alongside it. Unless it's Taco Night... I pretty much own Taco Night and all it's glorious sides (most of which you'll find here on the blog!).
A fresh alternative to salad, this is a very simple, healthy and yummy go-to. Enjoy!
INGREDIENTS
1 pint grape tomatoes
1 can organic Great Northern beans, drained
1 1/2 tbs red wine vinegar
1/2 tsp sea salt
1/2 tsp black pepper
olive oil to taste
optional: dill
DIRECTIONS
Cut the tomatoes in half or into thirds depending on size
Combine your cut tomatoes in a small mixing bowl with the great northern beans
Add red wine vinegar
Add salt and pepper
Mix together, then add a dash of olive oil and mix again
Up your salt and pepper to taste
Add dill if desired
Serve room temp or chilled
